Our Story
With a dedication to crafting genuine Italian pizza since 1985
From Naples to Your Neighborhood
'Crust & Crumble Pizzeria started with a humble vision: to deliver true Neapolitan pizza to London. Established by the Bianchi family in 1985, our pizzeria was a quaint, family-operated locale featuring generational recipes.
Marco Bianchi, our progenitor, mastered the pizza craft on her Italian sojourn, learning from renowned pizzaiolos in Naples, the pizza's homeland. Once back in the UK, her goal was to offer an authentic Italian pizza experience, maintaining traditional crafting techniques and the freshest components.
Our little 12-seat pizza shop has matured into a treasured neighborhood fixture. Yet, our resolve for premium quality and traditional authenticity persists. We adhere to the original wood-firing oven methods, prepare our dough from scratch each day, and seek out the best ingredients available.
Presently, 'Crust & Crumble Pizzeria is a family business, steered by the second generation of the Bianchi lineage. Our approach to the business champions innovation while honoring our enduring ethos: making delectable, genuine pizzas that unite folks.
Our Values
Quality Ingredients
We procure the freshest and most excellent components, partnering with local growers and Italian suppliers for an authentic taste.
Traditional Methods
We stay true to longstanding methods in pizza craft, fermenting our dough for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
We aim to be more than a mere eatery, but a community pillar, endorsing local programs and offering an inclusive atmosphere for everyone.
Sustainability
Dedicated to sustainable practices, we emphasize minimizing food waste, using environmentally friendly packaging, and supporting sustainable agriculture.
Meet Our Team
The dedicated individuals creating our delightful pizzas
Marco Bianchi
Owner & Head Chef
Owner of the second generation, refined in Naples, enhancing our recipes for over a decade and a half.
Isabella Garcia
Executive Chef
Italian-trained with a wealth of 12 years in culinary arts, Isabella specializes in crafting seasonal dishes.
Luca Romano
Master Pizzaiolo
A native of Naples, Luca has dedicated over two decades to perfecting the art of pizza and mentors our pizza chefs.
Emily Wilson
Restaurant Manager
Emily ensures every patron enjoys a superior dining encounter and manages our front-of-house crew with dedication and efficiency.
Alex Kim
Sommelier & Beverage Director
Alex is the visionary behind our drink selection, specializing in Italian juices and beverages that complement our pizzas perfectly.
What Our Customers Say
Indisputably the closest to real Neapolitan pizza I've sampled outside of Italy. The crust strikes the perfect balance of tenderness and those telltale charred bubbles that a true wood-fired oven imparts.
Oliver Smith
Appreciative of 'Crust & Crumble Pizzeria's commitment to local ingredients and sustainable acts. The exceptional difference shines through each morsel. Their limited-time offers are always an event to anticipate!
Emma Brown
I've been a regular for years and have always seen consistent quality. The service makes you feel part of the family and the pizzas are divine—true to their name. The Truffle Pizza is a must-try!
David Lee
Awards & Recognition
Foremost Pizzeria in Karlport
Local Cuisine Honors, 2019-2023
UK's Top 50 Pizza Restaurants
National Dining Guide, 2021-2023
Genuine Neapolitan Pizza Credential
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Regional Environmental Business Guild, 2022
Come Visit Us
Savor the flavors of bona fide Italian pizza in a cozy, inviting setting